Maple Roasted Macambo Nibs coated in 70% Dark Chocolate
Flavor Profile: To create this unique confection, we gently roast the large macambo nibs in pure maple sugar, allowing the sweetness to infuse deeply into every crevice. Each caramelized piece is then generously enrobed in a delicately flavored 70% Colombian dark chocolate. The chocolate’s creamy and delicate notes pair flawlessly with the rich, maple-glazed macambo for a truly sophisticated, multi-textured treat.
Experience the exquisite crunch of Jaguar Cacao (Theobroma bicolor), a wild-harvested cousin of traditional cacao. Known locally as macambo in Peru and pataxte in Mexico, these extraordinary seeds deliver a naturally buttery flavor profile reminiscent of toasted hazelnuts and macadamia nuts.
This exceptional treat tells a story of discovery and empowerment. On a journey to Chazuta in the Peruvian Amazon, Denise sourced this jaguar cacao directly from a local cooperative of widowed women. Supported by USAID, this resilient community successfully reclaimed peace from the threat of armed conflict, transitioning to sustainable agriculture. Your purchase directly supports their livelihoods and helps preserve a rare, heirloom botanical variety.
All sales are final. We are not able to accept returns. If you are dissatisfied, please contact us. Free shipping on all U.S. orders $100+. We ship all of our orders on gel ice packs and insulation. We use FedEx 2-day express service for all addresses with the exception of PO Boxes for which we use USPS 4-day Priority mail.
Our Shop is located at
555 S. Colorado Ave., Suite 103,
Stuart, FL 34994
As you enter our shop, the scent of cacao
will stop you in your tracks. Our chocolate
goes beyond mere taste. We hope you enjoy
the experience!