Indulge in liquid gold - pure, velvety chocolate perfection
Our process
from bean to bar.
Step 1
Harvesting
Our growing partners hand-pick
ripe cacao pods grown
under forest canopies.
Step 2
Flavor Profile
In the lush rainforest of the
cacao’s homeland,
we savor the pulp’s sweetness to unveil
the potential of each unique
variety’s flavor profile.
Step 3
Fermentation
Through precise fermentation, the cacao’s
natural flavors and aromas
elegantly evolve.
Step 4
Drying
In century-old church courtyards or
drying platforms nestled by the forest,
the cacao’s complex flavors
slowly mature.
Step 5
Roasting
Our art of small-batch roasting reveals
the cacao’s rich tapestry
of flavors from the fruity notes from
its pulp to the deep, velvety undertones
of dark chocolate.
Step 6
Blending
With each passing day, the cacao and
sugar weave together, crafting a smooth,
velvety chocolate that reveals the
balanced beauty of nature’s flavors.
Step 7
Pouring
Chocolate is poured into bars
with breakable squares
ready for sharing.
Discover why
our chocolate
is the gold
standard
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