Rare Cacao Collection - Sierra Nevada Colombia 72%
- Three-time Silver Winner of the 2019,2016 & 2015 Academy of Chocolate Awards (London) (single-origin dark chocolate)
- Bronze Winner of the Academy of Chocolate Awards 2018 (London) - Dark chocolate bean to bar under 80% category
At high altitudes this rare cacao grows along the remote slopes of Colombia's Sierra Nevada coastal mountains. Since there are no roads, the wild cacao is harvested by the Arhuaco indigenous people and brought down the steep slopes on the backs of mules in jute sacks. The locals measure the journey not by distance but by how long it takes to smoke their "tobacco", a homemade cigar. The chocolate has a distinct auburn color and bright fruity flavors of apricot, caramel, and a delicate nuttiness.
Ingredients: organic cocoa beans, organic cane sugar, organic cocoa butter
Allergen information: contains no nuts, wheat, gluten, or soy (nut-free, soy-free, gluten-free). Made in a facility that uses dairy.
Each bar is 2.2 oz
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