Special! - Macambo & Cherry Bark
As a special for the holidays, we combined our Chuao, Venezuela 72% dark chocolate or our Sierra Nevada, Colombia 63% dark milk chocolate with a chocolate made from Macambo (Theobroma bicolor) to create a delicious and delicately flavored chocolate reminiscent of gianduja. Next, I blended the chocolate & macambo blend with with roasted nibs of macambo and Montmorency cherries to create a bark with a "nut-free-like" soft crunch and chewy sweet-tartness.
Each bag contains 3 oz.
Dark Chocolate Macambo bark:
Ingredients: Chuao Venezuela dark chocolate (cocoa beans, cane sugar*, cocoa butter*), macambo chocolate (macambo, cocoa butter, sugar), dried Montmorency cherries (with cane sugar and sunflower oil), and macambo nibs *organic
Milk Chocolate Macambo bark:
Ingredients: Sierra Nevada dark milk chocolate (cocoa beans, cane sugar*, cocoa butter*, milk*), macambo chocolate (macambo, cocoa butter, sugar), dried Montmorency cherries (with cane sugar and sunflower oil), and macambo nibs *organic
Allergen Info: Milk chocolate version contains dairy
