Special! Ruby Port Chuao Venezuela Dark Chocolate Bonbons
Nestled in the valley of the cloud forest lies the isolated village of Chuao in Venezuela. Only reachable by boat or on foot through the jungle, the village takes you away from the modern world to a setting of overwhelming nature and a 400-year tradition of cacao production, carried out by its native African American residents. Today only descendants of the original slaves, mostly women, work the cacao plantation. The women sing while they work, "long live the Chuao cacao, founded by Dona Catalina, it's rich and tasty and harvested by all of us."
I created this exquisite collection of dark chocolate ganache bonbons made entirely of our Chuao, Venezuela 72% dark chocolate and a 20-year old Ruby Port fortified wine as a special for the holidays. They are packaged tightly in a tin to protect them well during shipping.
12 pieces of dark chocolate Chuao ganache. Best enjoyed before 1/31/2024
Ingredients: cocoa beans, organic cane sugar, organic cocoa butter, port wine, corn syrup
Allergen: Dairy-free. Made in a facility that uses milk and wheat.
Made in a nut-free facility.